Amount of Total lipid (fat) in Soup, cream of chicken, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of chicken, canned, condensed there is 5.77 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, cream of chicken, canned, condensed.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Soup, cream of chicken, canned, condensed

Soup, cream of chicken, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, condensed are listed below.

Water 82.75 g 82.75%
Energy (calorie) 90 kcal
Energy (joule) 377 kJ
Protein 2.38 g 2.38%
Total lipid (fat) 5.77 g 5.77%
Ash 1.95 g 1.95%
Carbohydrate, by difference 7.16 g 7.16%
Fiber, total dietary 0 g
Sugars, total 0.54 g 0.54%
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.06 mg
Magnesium, Mg 4 mg
Phosphorus, P 31 mg 0.03%
Potassium, K 49 mg 0.05%
Sodium, Na 702 mg 0.70%
Zinc, Zn 0.29 mg
Copper, Cu 0.128 mg
Manganese, Mn 0.068 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Soup, cream of chicken, canned, condensed