Amount of Total lipid (fat) in Soup, cream of chicken, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of chicken, canned, condensed there is 5.77 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, cream of chicken, canned, condensed.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Soup, cream of chicken, canned, condensed

Soup, cream of chicken, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, condensed are listed below.

Water 82.75 g 82.75%
Energy (calorie) 90 kcal
Energy (joule) 377 kJ
Protein 2.38 g 2.38%
Total lipid (fat) 5.77 g 5.77%
Ash 1.95 g 1.95%
Carbohydrate, by difference 7.16 g 7.16%
Fiber, total dietary 0 g
Sugars, total 0.54 g 0.54%
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.06 mg
Magnesium, Mg 4 mg
Phosphorus, P 31 mg 0.03%
Potassium, K 49 mg 0.05%
Sodium, Na 702 mg 0.70%
Zinc, Zn 0.29 mg
Copper, Cu 0.128 mg
Manganese, Mn 0.068 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Soup, cream of chicken, canned, condensed